Kiwi Lemon Ice Delight
Freezer Time: 1 hour
1/4 cup Granulated Sugar
1 1/4 cup Low-fat Milk (or skim)
Handful of Chopped Fresh Mint (optional)
How to Make It:
1. Peel and slice 2 kiwis. Cover the sides and bottoms of four individual dessert bowls (prettiest when glass).
2. Peel the remaining 2 kiwis, apples, and lemons. Remove the seeds from the apples and lemons. Place all contents in food processor or blender and reduce to a purée with milk and sugar. Pour this mixture into serving bowls, over the kiwi slices and put in freezer for one hour.
3. Before serving, sprinkle mint over top.