I have been craving a slice of cherry pie for the last month so when I went home to Atlanta, GA, my Mom and I made a home made cherry pie together. (cue) Awwww.
I remembered seeing a clever recipe in Food Network Magazine for a dish called Pie Fries. It was super simple and gave the perfect use for those leftover pie crust scraps. I thought my little 3 year old cousin, who was coming over later to go swimming would love them.
Pie Fries Recipe (adapted from Food Network Magazine)
Cut Pie Crust with Fluted Pastry Wheel.
Brush with Melted Butter.
Sprinkle with Cinnamon and Sugar.
Bake in the oven for 15 minutes at 375 degrees.
You can also add a Strawberry Jam dipping sauce to make it look like Ketchup and Fries.
Enjoy.
2 comments:
My mom used to do that with extra pie crust, only it was really just a couple of misshapen blobs of leftover pie crust baked with cinnamon and sugar on it. I would totally just buy a pie crust and make these though. No actual pie ever involved...
I know they would have been perfect for our work pastry parties. We will have to make these when I come and visit you in La La Land.
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