Wednesday, June 29, 2011

Heavenly Honey Cippolini Onions Recipe

Heavenly Honey Cippollini Onions
Serves 4-6

18 cippollini onions
1/4 cup of Extra-virgin olive oil
1 capful of vanilla
1/3 cup of balsamic vinegar
1/3 cup honey
1/2 bunch thyme, leaves removed and finely chopped
Kosher salt and black pepper (to taste)

1. Preheat oven to 325 degrees F.
2. Place onions in a large bowl and cover them with hot water. Let the onions steep in the water for about 5 minutes. Since they are so small this will make peeling them so much easier. Remove onions from water bath and peel.
3. In a separate bowl, whisk together the vanilla, honey, olive oil, balsamic vinegar, thyme, salt and pepper until combined.
4. Put the onions on a sheet pan and pour the heavenly honey sauce over them. Place the sheet pan in the oven and roast for 18 to 20 minutes until the onions are soft and slightly caramelized.
5. Remove from oven. Plate and serve.

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