Thursday, May 20, 2010

Eggplant Stuffed Brie with Cherry Balsalmic Reduction









Elegance never tasted so good. These Brie Stuffed Eggplants with a Black Cherry Balsamic Reduction are the perfect way to class up your dinner for two or just you. They're super easy to make and even the culinarily challenged can pull these beautiful babies off with grace and ease.

I love eggplant and I had a last minute dinner party to go to on the Upper East Side this past week... The beauty of cooking and food is there is such freedom in it. There are no rules it's just a matter of some things go together well and somethings don't. It's kind of like dating and relationships sometimes the ingredients do not produce the best results but other times there's magic made. Although, I find cooking to be less complicated than relationships.




1 comment:

Anonymous said...

that eggplant looks AMAZING!!!

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