Wednesday, August 26, 2009

Trip For The Senses- Grilled Swordfish

{Used the Cast Iron Grill Topper I got from work.
Look at those grill marks}

{Sooo Delicious.. and easy to make}

I had an urge to go to the Mediterranean, specifically Southern Italy, but since I don't have an extra $1,000 to take a trip there I decided to make a meal and let my senses do the traveling.

One of my talented, musician friends came over to enjoy this meal with me. He's lactose intolerant so I kept that in mind while making this meal. So if you know someone who is lactose intolerant this is the perfect meal to make when they come to dinner.

On the Menu

Baby Arugula Salad with a homemade Balsamic Vinaigrette

Grilled Swordfish topped with a olive oil, Lemon, mint, basil and cilantro.

To finish it off a Shrimp and Scallop pasta with fresh basil, garlic, butter, white wine, and shallots.

For Dessert I did a hot and cold fruit salad, with Pluots, Pineapples, Oranges, Berries and Mint.

1 comment:

Chrisp said...

That looks amazing!!! :)

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